Hello Kitah Bet families,
I hope you had a lovely February break! We are excited to kick off a new month tomorrow!
A new month means a new BINGO BOARD!
The BINGO Board can be accessed on this blog post with all of the links to activities and websites (IXL, Flipgrid, etc). Your child also has a BINGO Board in their backpack to help keep track of the tasks they complete. At the end of the month, we will see who got BINGO (straight horizontal line, straight vertical line, or straight diagonal line).
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Boaz’s bed is “7 out of 10” (7/10ths) of a long Apple Macbook charger cord.
Hi Boaz,
Now I want to use my Macbook charger cord to measure my bed!!
Morah Lianna
Kayla’s bed is 8 kleenex boxes by 9 kleenex boxes.
It has a perimeter of 34 kleenex boxes.
Hi Kayla,
Awesome job for doing the perimeter also!!
Morah Lianna
my favourite recipe has these ingredients: chocolate, flour, sugar, baking powder, baking soda, butter, eggs. what is it? (MIKO)
Hi Miko,
Is it chocolate chip cookies!? (I wouldn’t be upset if you baked some for me!!)
Morah Lianna
my bed is 9 books long
My “secret” Recipe:
1/2 kilo flour
1 egg yok
1 whip cream
300 gram margarine
1 spoon of sugar
50 gram yeast
pinch of salt
for the filling:
yummy chocolate
can you guess what it is?
My Favourite Recipe 🙂
High Protein Muffins (Recipe by KitchenWise)
Ingredients:
4 very ripe bananas
8 eggs
1 c. plain yogurt (use applesauce for a dairy-free option)
1 Tbsp. vanilla extract
4 cups oats, ground into flour in a blender (use certified gluten-free oats if you’re sensitive to gluten)
3⁄4 c. cocoa powder
1 c. sugar or 1/2 c. Stevia-based sweetener
1 tsp. real salt
1 Tbsp. baking powder
1 tsp. baking soda
Instructions:
1. Preheat oven to 350.
2. Grease 24 muffin tins and line with paper liners.
3. Peel and mash bananas in the bottom of a large bowl.
4. Add eggs, yogurt, and vanilla and mix well.
5. Pour oat flour on top of the egg mixture, and measure the rest of the dry ingredients on top of that.
6. Mix the dry ingredients together a bit, then fold them into the wet stuff in the bottom of the bowl.
7. Divide batter into muffin tins. If you have extra, you can pour it into a bread pan and make a loaf for snacking later.
8. Bake at 350 for aprox. 20 minutes until muffins have risen and the top bounces back when you poke it. (Bake bread loaf for 35-40 min. until knife inserted in center comes out clean.)
Kayla
YUMMY! I can’t wait to try these!
un do able
over react ed
un think able
make +ing –>making
week + ed –>weeked
week + s –>
Words to investigate:
library
Monday
tomorrow